1 teaspoon yeast powder

3 and a half cups flour

1 and a half cups hot water

1 teaspoon Salt

3 teaspoons baking powder

Put the hot water in a large bowl

sprinkle the yeast in it and stir

add 3 cups of flour, salt and baking powder

mix until you get a good dough ball , add more flour until its not sticky

place a piece or wax paper in the slow cooker and place the dough ball in the center

put the slow cooker on low for 1 hour, the dough should rise and double in size.

set the slow cooker to hot and bake for 2 hours Remove and let the bread cool on a cooling rack before eating

can substitute the 1.5 cups of water, with half a cup water, half a cup milk and one egg. Or melted butter , and milk and and egg . so long as its around 1.5 cups of liquid. Experiment , its fun

No Yeast ? look here! https://civilizationsend.com/2020/03/30/lock-down-yeast-starter/