Tag Archives: pearl millet

Sorghum Millet- grains for guerrilla gardening


Sorghum Millet- grains for guerrilla gardening

Hi Everyone

As some of you know, I often advocate responsible guerrilla gardening,

guerrilla gardening is planting on land that isn’t really yours – crops that someone can eat, that are not obvious to all, that are edible …

my favorite for jhb is pearl millet — or sorghum – they are really cheap – R20 a bag for 200g from these guys

www.sproutingseeds.co.za/products-page/other-seeds/millet-seeds/

Straight from Wiki

Sorghum bicolor,native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or “sorghum molasses”), fodder, the production of alcoholic beverages, and biofuels. Most varieties are drought- and heat-tolerant, and are especially important in arid regions, where the grain is one of the staples for poor and rural people. These varieties form important components of pastures in many tropical regions. Sorghum bicolor is an important food crop in Africa, Central America, and South Asia and is the “fifth most important cereal crop grown in the world”.

Sorghum grows really well here and can provide grains for bread and other things, and is not immediately recognizable to most of the population as food , so its a good back-up crop.

Plant the crop on open land and let it grow, and reseed itself . Obviously don’t choose invasive crops and be responsible.

 

 

Musings on staple foods


http://www.sa-longevity.co.za/p/161229/the-country-living-grain-mill

A friend recommended this link to me – this might be a necessary item to buy if you intend on growing grains, (I for one am looking at pearl millet – Link to seeds )… might be nice to make Corn bread or porridge with fresh ground corn or whatever grain.

I do need to mention though that this is why the Irish and English cultures were revolutionized by the discovery and importing of potatoes – they don’t need to be milled and made into bread and they produce more per hectare then grain, ( they don’t keep as long as grains do though) the best being red sweet potatoes if you live in South Africa – they grow like weeds – propagate themselves , and you can make a sweet syrup from them to sweeten anything by boiling down the water after cooking them and squeezing out the juice.

pumpkins also make great flour if dried and ground -( or so i hear ) and the yields are good.